Mangoes are the epitome of summertime sweetness, with their juicy and tropical flavor that’s simply irresistible. Whether you prefer them in a smoothie, a salad, or a dessert, there’s no denying that this fruit is a staple in any kitchen. If you’re looking for some inspiration for your next mango-centric dish, look no further! In this link roundup, we’ve got 22 sweet mango recipes that are sure to tantalize your taste buds.
From classic mango sorbet to mango cheesecake bars, there’s something for everyone in this collection. If you’re feeling adventurous, why not try a mango chicken salad or a mango salsa? And if you’re looking for a quick and easy dessert, mango smoothie bowls or mango popsicles are the perfect solution.
Whether you’re a fan of spicy or sweet flavors, these mango recipes are sure to satisfy you. So why not give them a try and see for yourself just how versatile and delicious mangoes can be? With so many options to choose from, you’re sure to find a new favorite recipe that you’ll want to make over and over again. So gather your ingredients, fire up your oven or blender, and get ready to experience the sweet and juicy flavor of mangos like never before!
How can you tell if a Mango is ripe?
Here are some signs to look for:
Smell: One of the easiest ways to tell if a mango is ripe is to give it a sniff. If the mango has a sweet, fruity aroma, it’s probably ripe. If it has no scent or a slightly sour smell, it may need a few more days to ripen.
Touch: A ripe mango should feel slightly soft to the touch, similar to a ripe avocado. If the mango is still firm, it’s not ready to eat yet. Be sure to handle the mango gently, as over-ripe fruits can be easily bruised.
Color: Mangoes can come in a variety of colors, but a ripe mango should be mostly yellow with some areas of red or orange. If the mango is still green, it needs more time to ripen.
Give: A ripe mango should have a slight “give” when gently pressed. If the mango feels hard, it’s not ready to eat.
Stem end: The stem end of the mango can also give clues to its ripeness. If the end is slightly soft and yields to gentle pressure, the mango is likely ripe. If the stem end is hard, the mango may still need a few more days to ripen.
Remember, ripeness can vary depending on the variety of mango, so it’s always a good idea to taste a small piece to confirm the fruit’s ripeness. And if you need to speed up the ripening process, place the mango in a paper bag with an apple or banana to help it along. With these tips, you’ll be able to tell when your mango is ripe and ready to eat!
Mango sweet –
No Bake Peach Mango Pie – The Six Figure Dish
Mango Macarons – Barley and Sage
Mango Snack Cake with Toasted Coconut Crumb – Strength and Sunshine
Mango Pudding – Flavours Treat
Mango Ice Cream – Keep Calm and Eat Ice Cream
Mango Strawberry Vanilla Yogurt Popsicles – Cooking on the Front Burners
Hawaiian Mango Muffins – Hawaii Travel With Kids
Mango French Toast Casserole – A Taste for Travel
Mango Panna Cotta – A Baking Journey
Mango and Coconut Sashimi – Fearless Dining
Baked Vegan Mango Cheesecake Bars – Rainbow Nourishments
Mango Pudding – Little Sweet Baker
Thai Sticky Rice With Mango – Everyday Delicious
Vegan Mangonada Cake – Cooking on Caffeine
Mango Lemon Bars – Grandbaby Cakes
Coconut Mango Ice Cream Pie – Worldly Treat
Mango Float – Wolff’s Apple House
Mango Tapioca – Mama Guide Recipes
Mango Crumb Bars – Joyous Apron
No Churn Mango Ice Cream – Hawaii Travel With Kids
Tropical Mango Vanilla Cupcakes – Little Sweet Baker
Mango Pound Cake – Chef de Home
Mango Salad
Mango Salad is a refreshing and delicious dish that’s perfect for summertime. This sweet and tangy salad is easy to make and is packed with nutrients, making it the ideal side dish for any meal. Here’s how you can make a delicious mango salad in just a few simple steps.
Ingredients:
2 ripe mangoes, peeled and cubed
1 red bell pepper, diced
1 red onion, finely chopped
1 jalapeño pepper, seeded and finely chopped
1/2 cup chopped fresh cilantro
2 tablespoons freshly squeezed lime juice
1 tablespoon honey
1 tablespoon olive oil
Salt and pepper, to taste
Instructions:
In a large bowl, combine the mangoes, red bell pepper, red onion, jalapeño pepper, and cilantro.
In a small bowl, whisk together the lime juice, honey, olive oil, salt, and pepper.
Pour the dressing over the mango mixture and stir to combine.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to develop.
Before serving, give the mango salad a quick stir and adjust the seasoning, if necessary.
The sweetness of the mangoes is balanced by the tanginess of the lime juice and the heat of the jalapeño pepper, making this salad a perfect combination of sweet and spicy. The red bell pepper and red onion add a burst of color and crunch, while the cilantro adds a fresh, herbaceous flavor.
This mango salad is versatile and can be served as a side dish, a topping for tacos or grilled meats, or even as a light and refreshing dessert. You can also add other ingredients, such as avocado, black beans, or crumbled cheese, to make it more filling and add extra flavor.
When selecting mangoes for this salad, be sure to choose ripe ones that are slightly soft to the touch. If the mangoes are not quite ripe, you can place them in a paper bag with an apple or banana to speed up the ripening process.
Mango Icecream
Mango ice cream is a sweet and creamy dessert that’s perfect for those hot summer days. It’s easy to make and is packed with the juicy and tropical flavor of fresh mangoes. Here’s how you can make a delicious mango ice cream at home in just a few simple steps.
Ingredients:
2 ripe mangoes, peeled and chopped
1 cup heavy cream
1 cup whole milk
3/4 cup granulated sugar
5 large egg yolks
1 teaspoon vanilla extract
Instructions:
In a blender or food processor, puree the mangoes until smooth.
In a medium saucepan, combine the heavy cream, whole milk, and sugar. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
In a small bowl, whisk the egg yolks together. Gradually add 1 cup of the hot cream mixture, whisking constantly.
Pour the egg mixture back into the saucepan with the remaining cream mixture and cook over low heat, stirring constantly, until the mixture has thickened and coats the back of a spoon, about 10 minutes.
Remove the saucepan from heat and stir in the pureed mangoes and vanilla extract.
Pour the mixture into a large bowl and let cool to room temperature. Cover with plastic wrap and refrigerate until chilled, about 2 hours.
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, until the ice cream is thick and creamy.
Transfer the ice cream to a freezer-safe container and freeze until firm, about 4 hours or overnight.
The sweet and juicy flavor of the mangoes combines perfectly with the creamy texture of the ice cream to create a delightful dessert that’s sure to be a hit with everyone. The addition of vanilla extract enhances the flavor and gives the ice cream a rich and satisfying taste.
When selecting mangoes for this ice cream, be sure to choose ripe ones that are slightly soft to the touch. If the mangoes are not quite ripe, you can place them in a paper bag with an apple or banana to speed up the ripening process.
To make the ice cream even more special, you can add toppings such as fresh berries, nuts, or caramel sauce. You can also make a mango sorbet by skipping the egg yolks and reducing the amount of heavy cream, making it a great option for those who are lactose intolerant.
In conclusion, mango ice cream is a delicious and refreshing dessert that’s perfect for those hot summer days. With its sweet and creamy flavor, it’s sure to be a hit with everyone. So why not give it a try and enjoy the taste of summer all year round!
